Follow the process step by step.
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01
Check the batter
Stir gently and adjust with water or thin coconut milk until the batter flows easily around the curved pan.
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02
Warm gradually
Heat the appam pan gently over medium heat. Apply a very light film of oil only if the seasoned surface needs it.
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03
Pour and swirl
Pour batter into the centre, lift the pan carefully and swirl once so a thin layer reaches the sides.
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04
Cover and cook
Return the pan to the heat and cover. Cook until the centre is set and the thin edge looks dry and lightly crisp.
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05
Lift and serve
Loosen the edge gently and lift the appam out without turning it. Let the pan regain steady heat before repeating.
