Follow the process step by step.
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01
Prepare before heating
Cut the vegetables to similar sizes and keep the onion, tomato, ginger and dry spices ready beside the stove.
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02
Preheat the kadai
Warm the kadai gradually over medium heat, then add half the oil and let it spread across the cooking surface.
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03
Colour the vegetables
Sear the vegetables in batches without crowding. Remove each batch when lightly coloured but not fully cooked.
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04
Build the masala
Add the remaining oil, soften the onion and ginger, then cook the tomato and spices until the mixture thickens.
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05
Bring it together
Return the vegetables, season and add a small splash of water if needed. Cover briefly, cook until tender and finish with coriander.
