Use the rounded cooking surface for the shape associated with appam.
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Rounded traditional cooking
Appam & Stew
A traditional shape for appam and versatile small-batch cooking.
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A traditional shape for appam and versatile small-batch cooking.
Discover a pre-seasoned cast iron appam pan suited to appam, stew, tempering and sautéing.
Warm the pan gradually before adding batter or ingredients.
Keep the pan dry and lightly seasoned between uses.
Cookware that works together
Build a set around appam & stew.
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Three traditional forms
South Indian Breakfast Set
Bring together dedicated cast iron forms for dosa, paniyaram and appam in one practical cookware set.
- Pre-Seasoned Cast Iron Dosa Tawa - 11 Inch, Single Handle ₹950
- Pre-Seasoned Cast Iron Paniyaram Pan - 7 Pit ₹1,100
- Pre-Seasoned Cast Iron Appam Pan ₹1,150
Set total at current product prices
₹3,200
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Pre-Seasoned Cast Iron Appam Pan
Pre-seasoned cast iron appam pan designed for evenly cooked appam, vegetable stews, tempering, and everyday Indian cooking.
₹1,150