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All collections Portioned breakfast favourites

Paniyaram & Uthappam

Cook familiar breakfast favourites in dedicated cast iron forms.

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Paniyaram & Uthappam cookware
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Cook familiar breakfast favourites in dedicated cast iron forms.

Explore verified pit counts for paniyaram, appe and paddu, plus a three-section pan for uthappam and other breakfast recipes.

01

Choose a pit count based on the batch size you cook most often.

02

Use controlled heat so each section warms gradually and evenly.

03

Oil each section lightly and dry the pan fully before storage.

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Every value below comes from the structured product catalogue. Unverified measurements are not shown.

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